Dinner

Half dozen, citrus kosho mignonette R, L

$27

Classic cocktail sauce

$29

Aji amarillo - mango sauce, pomegranate, herb oil R, L, SF

$34

Half Maine lobster, watercress, horseradish, lemon L,SF

$36

With preserved fruit, toasted walnuts, N

$37

Spanish olive oil, pistachios, honey, grilled sourdough bread, VE, N

$20

Serrano, Vermont cheddar

$19

Smoked chili aioli, horseradish, lime GF, L, SF

$27

Tempura, furikake aioli SF

$32

Tomato-cucumber salad, garlic bread purée SF

$31

Chips, house pickles

$22

Spiced yogurt, charred lemon, GF

$20

Boquerones, sourdough crumbs, parmesan VE

$23

Lemon pangrattato, parmigiano, chardonnay vinaigrette VE

$24

Harbison cheese, pepper jam, smoked aioli, fries

$33

Grilled portobello, harbison cheese, pepper jam, smoked aioli, fries VE

$33

Dressed Maine style, house-made chips

$48

Caponata, pepper coulis SF, GF

$42

Pesto trapanese, parmigiano VE, N

$33

Summer vegetables, red wine sauce

$46

$15

$14

Dark chocolate ganache, vanilla custard

$18

Crisp meringue shell, vanilla cream, fresh strawberry sorbet

$18

Small-batch soft serve, spun fresh throughout the day. Choose your base, build your own. GF

$16