Dinner

Half dozen, citrus kosho mignonette R, L

$26

Classic cocktail sauce

$27

Grapefruit shiro dashi, crispy shallots, mint R, L

$33

Serves two: half lobster, 6 oysters, 4 countneck clams, 4 marinated mussels, 4 shrimp, ceviche. Traditional garnishes: mignonette, cocktail sauce, cucumber/jalapeño dressing, lemon R, L

$122

Banana johnny cakes, crème fraiche, chives

$134

A Small Good (ME), culatello, jamon iberico, pork and foie gras pate, Jasper hill cheddar, Nettle Mountain Farms chevre GF

$35

Grilled sourdough, cultured butter, tomato conserva

$20

Smoked chili aioli, horseradish, lime GF

$25

Smoked paprika, lemon-basil aioli

$30

Tomato-hazelnut romesco, pickled black-eyed peas, mustard greens GF, SF, N

$30

Linguiçia sausage, cilantro, tomato

$29

Bosc pear, cucumber, burrata, walnuts, sherry VE, N

$24

Shaved gold beets, basil, radish, chardonnay vinaigrette VE

$23

Pumpkin seed pesto, smoked paprika, crispy buckwheat V, GF

$28

Harbison cheese, pepper jam, smoked aioli, fries

$29

Grilled portobello, pepper jam, broccoli rabe, cheddar, red pepper aioli, arugula, fries VE

$30

Spinach, piquillo peppers, cider butter sauce GF

$39

Pine nuts, meyer lemon, basil VE, N

$33

Wild mushroom rice, salsa verde, dandelion GF

$55

gluten free

$14

Tahitian vanilla bean ice cream, salted oat crumble GF

$16

gluten free

$13

Dark chocolate ganache, vanilla custard

$17